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      Telephone:022-23193155/56
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      PRODUCT NAME
      Fresh Sliced Rice Noodle Production Line
      PRODUCT FEATURE
      Main Feature
      This production line is explores for its multi-function to process fresh Ho Fun slice rice noodle but also could processing jelly sheet and rice noodle rolls, the suitable raw material is rice, rice flour, starch, etc.
      1.Reasonable design and reliable structure and performance for the continuous industrial production; Easy operation with low failure rate;
      2.Adopt steam heating, high thermal efficiency, energy saving and emission reduction;
      3.Low noise for grinding; fine pulp effect; easy cleaning;
      4.In order to prevent milk precipitate and have soft firm texture with evenly thickness and cure, there is liquid level meter and rational stirring bar inside the sizing pot and storage tank; 
      5.Adopt the modularized components structure design, easy maintenance and cleaning, replace the steaming belt quickly;

      6.Highly automation controlled by subsection and local integration for store, count and monitor of data of process parameters and key quality indicators,realize traceability of product quality.







      TECHNICAL DATA


      Capacity

      kg/h


      Dimension

      (L*W*H)m


      Steaming

      consumption

      Ton/Ton 

      product


      Products

      moisture


      Water

      pressure

      Operators

      Each shift

      Electric

      power

      600kg50*1.5*1.80.563~680.14Mpa745Kw
      PROCESS FLOW

      Automatic Fresh Ho Fun sliced rice noodle production line

       1. Rice soaking

      Rice submerged pumped into stainless steel soaking pot with water supply subsystem and auto-loading off device.  Durable and easy to clean.

       

      2. Rice washing & degritting

      The rice after soaking is delivered to the sand removal tank for getting rid of the impurities , and then transported into rice washing and draining.


      3. Grinding into rice milk

      Cleaned rice will be grinding into rice milk by the pulping machine; Fineness and moisture is adjustable.


       4.Rice milk filtering & sizing mixing

      Rice milk will be filtered and sized out unqualified pellets and then adding starch for adjusting the concentration.


       5.Rice milk storage

      In order to prevent deposition, the milk will be continuously stirred and balanced inside the storage tank.


      6.Rice milk spreading

      Rice milk distributed onto belt,  and thickness of rice milk is adjustable.


       7.Rice sheet steaming

      The rice sheet will be fully cooked on the continuous belt by steaming;


      8. Rice sheet cooling

      Cooling down the rice sheet, ready for cutting


      9. Slicing the rice noodle

      Automatically slicing the rice noodle according to the data preset before production; the length and width of rice noodle could be adjustable.


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