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      PRODUCT NAME
      Non-fried instant rice noodle production line
      PRODUCT FEATURE

      Automatic instant rice noodle production line

            The series of the SNTNRS automatic instant rice noodle production line which is explored by our latest technique with extrusion non-expansion without deep fried is widely received as healthy instant food. Not only the single rice but also compound grains are suitable as the raw materials for the production, such as corn, millet, oat, soba, etc. The noodle tastes firm and smooth with balanced nutrition. In order to meet the different clients, there are more than ten kinds of capacity production lines for choice with waved block form and round noodle cake.

      Main Features

      1. The whole production line is highly controlled automatically from flour feeding to the final products, less manual operation. The operators only need to observe, monitor and adjust the equipments, which saves a lot of labors and reduces the product cost.

      2. No need to manually loose noodles and weigh each paste since the vermicelli is tidy after extrusion, and the weight of each noodle cake is stable, as the whole processing is controlled and adjusted in advance.

      3. The aging tunnel is adopted multiply-level with temperature and humidity controlled inside which improves the aging effect, shorten the time, and save the energy.

      4. In order to realize the industrial standard production and insurance the quality of final products, there are tens of frequency converts installed for the whole production line for controlling the temperature, humidity, adjusting speed of running, and so on.  

      5. To meet the different groups of customer requirement, not only the rice but also the compound grains such as corn, millet, soba,etc are widely used as raw materials.

      6. Different capacity and scale equipments meet the different clients requirement.



      TECHNICAL DATA

      No.

      Model

      Output

      (24hours/

      bags)

      Daily

      Capacity

      (tons)

      Dimersion

      (L*W*H)

      m

      Air

       Compressed

      m3/min

      Steam

       Consunption

      Kg/H

      Water

       Consumption

      T/day

      Operarors

      each shift

      Electricity

      Power

      (Kw)

      1SNTNRS4400002.855*2.25*40.63302/6790
      2SNTNRS8800005.856*2.65*40.65003/107+125
      3SNTNRS1616000011.263*4.5*40.98205/1510+235
      4SNTNRS2424000016.879*3.05*41.210507/2015+330
      5SNTNRS3636000025.290*3.05*41.5140011/3015+450
      6SNTNRC4400002.855*3.2*3.50.63302/6790
      7SNTNRC8800005.857*3.2*40.65003/107+125
      8SNTNRC1616000011.280*4.6*40.98205/1510+235
      9SNTNRC2424000016.880*6.5*41.210507/2015+330
      10SNTNRC3636000025.2110*6.5*41.5140011/3015+450
      PROCESS FLOW
      Prcessing procedure
      ①Rice flour mixing

      While mixing rice flour, how much water adding and mixing time could be set ahead of production.

      Easy operation and cleaning.


      ②Dough ripening and conveying
      The well mixed dough has been realized auto-lifted to the next rational feeder while it’s continuous moving inside the ripening feeder. 

      ③Dough rationing feeder

      Quantitative paste could be steadily delivered paste to noodles forming machine by screw and speed could be adjustable.


      ④Instant rice noodle forming machine

      The instant noodle formed into waved noodle belt after twice extrusion and convey to the next on the pre-cooling belt.


      ⑤Rice noodle rational cutting machine

      Automatically rational cutting  the noodles into block as the weight and size preset in advance.


      ⑥Rice noodle distributing & combining conveyor and  adjusting device

      In order to saving the production space, we adopt the noodle distributing and combing system; Noodle cakes will be adjusted before slides down to the noodle trays.


      ⑦Rice noodle auto-aging tunnel

      In order to have better texture, the rice noodle cakes will be run inside the multi-level tunnel with adjustable temperature and moisture controlled. 


      ⑧Continuous rice noodle steaming tunnel

      Steaming for 3 minutes, prevent the noodle cloudy soup.


      ⑨Continuous multiple-level rice noodle drying & cooling tunnel

      In order to have good quality of the drying and storing, the drying temperature and humidity will be set ahead of production according to the drying curve in different areas of the up & down multi-levels tunnel; the conditional cooling could meet the packing requirement and guarantee the moisture of the final products. 


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